Whole Eggs, Powdered
Consider adding eggs, a versatile protein source, when building your supply of long shelf life bulk foods. Eggs are considered to be the perfect protein since they are low in fat and calories and are easily digestible. Add Legacy Essentials powdered whole eggs in bulk to your long shelf life bulk foods and step up your breakfast options. Whole egg powder can also be used in baking and will last on the shelf for up to 25 long years.
Add 2 1/2 tablespoons dry whole egg powder to 2 1/2 tablespoons warm water and mix well. Cook as desired.
Equivalent to 1 whole egg. It is not necessary to reconstitute whole egg powder when using with other dry ingredients. Simply increase liquid requirements by necessary amount.
Whole Eggs (Whole Eggs, Sodium Silicoalluminate
[an Anticaking Agent])
NET WT 1 lb 6.2oz (629g)
Total Servings: 48
Total Calories: 3,840
Serving Size: 2 1/2 tablespoons