INGREDIENTS: Freeze Dried Cooked Chicken Breast
DIRECTIONS FOR 2 SERVINGS: REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING
1. Combine 1 1/2 cups water with 1 cup chicken.
2. Let stand one minute.
3. Drain excess water.
4. Use as you would cooked chicken. Use in meat pies, stews, soups, sandwiches, etc.
5. Refrigerate after opening.
INGREDIENTS: Freeze dried cooked beef chunks, salt.
