Beef, Freeze-Dried Diced
74 420 $74.00 - $420.00
INGREDIENTS: Freeze dried cooked beef chunks, salt.
DIRECTIONS: REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING
1. Combine 1 1/2 cups water with 1 cup beef.
2. Let stand one minute.
3. Drain excess water.
4. Use as you would cooked beef. Use in meat pies, stews, soups, sandwiches, etc.
5. Refrigerate after opening.
Makes about 16 one-half cups (85g) Servings
Serving Size: 1/2 cup (28g) - 23g of Protein per Serving
Servings Per Container: about 16
Net Weight: 16.0 oz (1lb)
Freeze Dried, High Quality Ingredients
Will last up to 1 month after opening pouch in dry form (up to 3 months if refrigerated)
Resealable Bag Bag Stands Easily on a Shelf
Up to 25 year shelf Life
Great addition to your food storage or Perfect for Daily Use
Simple to Prepare – Just Add Water to Rehydrate